NPI

Natural Polymer Insdustries (Pvt.)Ltd

Guar Gum : Quality International Certification  ISO 22000 : 2018

Phone : +92-21-34314477

Email : info@npi.com.pk

Guar Gum Specification

GUAR GUM BHV-250 5000 CPS

Viscosity                                     5000 � 5500 CPS (for 2 hours)

 

Mesh (thru 200)                           90-95 PCT

 

Color (Powder)                             Cream to Off-White

 

pH (1% solution)                           6.7 � 7.0 PCT      

 

Moisture (Max)                             12.0 PCT

 

Fat (Max)                                    1.0 PCT

 

Protein                                        4.0-4.5 PCT

 

Ash (Max)                                    1.0 PCT

 

Gum contents (Min)                       82.0 PCT   

 

Heavy metals absent or less than 3 PPM

 

Arsenic                                       less than 3 PPM

 

Zinc                                           less than 3 PPM

 

Lead                                           (Max) 2 PPM

 

Microbiological APC less than 5000

 

Yeast                                        less than 100

 

Moulds                                      less than 100

 

Coli forms                                  Absent

 

Salmonella                                 Absent 

 

E-Coli                                        Absent

 

Remarks:

100 PCT Natural Product.

 

No chemical added.

 

USA FDA Food Chemical Codex recognizes Guar Gum as GRAS (generally recognized as safe).

 

Guar Gum BLV-235 – 3500 CPS
 

Viscosity                          3500 CPS (for 2 hours) 

Mesh (thru 200)                 85 – 90 PCT

Color (Powder)                   Cream to Off-White

pH (1% solution)                 6.7 � 7.0 PCT      

Moisture (Max)                   10.0  – 12.0 PCT

Fat (Max)                          1.0 PCT

Protein                              4.0-4.5 PCT

Ash (Max)                          1.0 PCT

Gum contents (Min)              82.0 PCT   
 

Heavy metals absent or less than 3 PPM

Arsenic                              less than 3 PPM

Zinc                                  less than 3 PPM

Lead                                  (Max) 2 PPM

Microbiological APC less than 5000

Yeast                                 less than 100

Moulds                                less than 100

Coli forms                                    Absent

Salmonella                                   Absent 

E-Coli                                          Absent

Remarks:

100 PCT Natural Product.

No chemical added.

USA FDA Food Chemical Codex recognizes Guar Gum as GRAS (generally recognized as safe).