Guar Gum Specification
GUAR GUM BHV-250 5000 CPS
Viscosity 5000 � 5500 CPS (for 2 hours)
Mesh (thru 200) 90-95 PCT
Color (Powder) Cream to Off-White
pH (1% solution) 6.7 � 7.0 PCT
Moisture (Max) 12.0 PCT
Fat (Max) 1.0 PCT
Protein 4.0-4.5 PCT
Ash (Max) 1.0 PCT
Gum contents (Min) 82.0 PCT
Heavy metals absent or less than 3 PPM
Arsenic less than 3 PPM
Zinc less than 3 PPM
Lead (Max) 2 PPM
Microbiological APC less than 5000
Yeast less than 100
Moulds less than 100
Coli forms Absent
Salmonella Absent
E-Coli Absent
Remarks:
100 PCT Natural Product.
No chemical added.
USA FDA Food Chemical Codex recognizes Guar Gum as GRAS (generally recognized as safe).
Guar Gum BLV-235 – 3500 CPS
Viscosity 3500 CPS (for 2 hours)
Mesh (thru 200) 85 – 90 PCT
Color (Powder) Cream to Off-White
pH (1% solution) 6.7 � 7.0 PCT
Moisture (Max) 10.0 – 12.0 PCT
Fat (Max) 1.0 PCT
Protein 4.0-4.5 PCT
Ash (Max) 1.0 PCT
Gum contents (Min) 82.0 PCT
Heavy metals absent or less than 3 PPM
Arsenic less than 3 PPM
Zinc less than 3 PPM
Lead (Max) 2 PPM
Microbiological APC less than 5000
Yeast less than 100
Moulds less than 100
Coli forms Absent
Salmonella Absent
E-Coli Absent
Remarks:
100 PCT Natural Product.
No chemical added.
USA FDA Food Chemical Codex recognizes Guar Gum as GRAS (generally recognized as safe).