NPI has state of the art lab facility equipped with latest imported equipments. This lab is back bone of our production where testing starts from arrival of raw seed, which is segregated according to different grades and destinations as seed from different locations have different outlook and vary slightly in characteristic as well. This seed is then issued under the supervision of experienced lab staff, which then monitors various stages of production to ensure consistent quality product as per requirements of our clients. Each batch of split and then gum is tested and record kept for future references. Since food grade guar gum requires elaborate checking for prevention of bacterial growth, our lab plays an important role in monitoring the production floor for different aspects of quality. Therefore, our customers can be rest assured that a lot of man-hours of supervision and quality control have gone into making our product.